Impact of the Farm Bill and Trade on Food for Others

In 2019, twenty percent of the food that Food for Others received to distribute to our neighbors in need came from the U.S. Department of Agriculture (USDA). The USDA currently provides fresh and nutritious food to the country’s food banks thanks to the four-year Farm Bill signed by the President in 2018 that covers the

Give your freezer a makeover to reduce your food waste

How much food do you think you throw away every year? Ten pounds? Twenty pounds? The U.S. Department of Agriculture estimates that each American tosses out 225-290 pounds of food annually. That’s the weight of two teenagers! You can do the math – a family of four creates roughly one thousand pounds of food waste

Reducing Your Refrigerated Food Waste

A lot of food goes to waste in the typical U.S. family’s kitchen. TIME reported that the average family throws away $640 worth of food every year. That’s enough to feed a family of four for a whole month! At Food for Others, it is important for us to try to reduce this waste in

Reducing food waste: It can start in our own kitchen cabinets

Reducing Food Waste: It can start in our own kitchens I really hate to throw away food. As a volunteer at Food for Others, I’m continually reminded that hunger is very real, food is not free, and each one of us can be a force for good in the fight against hunger. According to the

Gleaning: an Ancient Practice for the Modern World

The practice of agricultural gleaning is an ancient one, with historical records indicating it has been in existence for at least 4,000 years. Exactly what is it? It’s quite simple really. People go into fields, orchards, vineyards and gardens after formal harvesting has taken place and pick what ripe produce is left. In ancient times,