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FFO expands operations with CARES funding
This year, more than 100,000 families in Fairfax County are predicted to experience food insecurity as a result of COVID-19. At Food for Others, we saw the demand for food quadruple – almost overnight—back in March when schools and workplaces closed unexpectedly. To help us respond to the new need for food in the community, the Community Action
Junior Fencing Champion raises “Ton of Food” for Food for Others
Hadley Husisian is an exceptional 16-year-old. She’s an international fencing champion who has won a Junior World Cup silver medal in Bratislava, Slovakia and a team Cadet World Cup gold medal in Grenoble, France. She is also the current Cadet (under 17) Women’s Epee national champion and ranked #1 in the country at both the Cadet and Junior
More than 100,000 in Fairfax County could face food insecurity due to COVID-19
Fairfax County is predicted to experience the highest growing rate of food insecurity in the DC area this year, according to the Capital Area Food Bank’s 2020 Hunger Report. Families facing food insecurity do not have consistent access to enough healthy food and as a result, they may start eating less food, cutting out meat or vegetables, feeding
Boy Scouts Renovate Produce Garden
After last year’s growing season, Food for Others’ community garden at Bo White in Annandale needed a good cleaning and renovation to be able to grow more produce for families in need this summer. Eagle Scout candidate Joey Powell took on the project and organized a group of volunteers to restore the community garden. The project was originally
5 Marathons to Feed Others
Fairfax Hospital nurse, Susan McClanahan, is planning to run 5 marathons in 5 weeks to raise money to help Food for Others meet the increased need for food in Northern Virginia due to the COVID-19 pandemic. McClanahan will be running 26.2 miles on May 24th, June 7th, June 12th, June 20th and June 24th. “I was originally planning
Food for Others partners with restaurant 2941 during COVID-19
Upscale restaurant 2941 and Food for Others are only two miles apart, but a world apart in every other way. Named as one of the 100 Very Best Restaurants by Washingtonian Magazine in 2017, 2941 is helmed by Executive Chef Bertrand Chemel, a classically trained French chef who worked under Daniel Boulud. The restaurant is surrounded by gorgeous
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